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Main Street Moxie: From Surviving to Thriving in the New American Marketplace

Today, as the pandemic has changed the business landscape, many Main Street businesses are operating out of bedrooms, basements, garages and home offices. In this book, Noelle Stary shares her hard-won tips for success despite the impact of a global pandemic.

Main Street Moxie, is filled with easy, creative, and fun marketing tips for doing business during a pandemic.
“Thriving as a small business owner requires finding your grit. It’s not always easy, I know. But when you have grit and moxie, you can will yourself through anything.” —Noelle Stary, Chief Resilience Officer & Founder of 20 Lemons Marketing Company.


What’s in the book?
Main Street Moxie: From Surviving to Thriving in the New American Marketplace has answers to hundreds of questions. Explore the FAQs related to
Main Street Moxie: From Surviving to Thriving in the New American Marketplace

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MEET THE AUTHOR

Prof. Edward Rogoff

Noelle Stary

Noelle Stary is a thought leader opening the first coworking space in New Jersey over 10 years ago, and is currently bringing her licensing model to small downtown locations throughout the state. She is also a market leader with full service marketing company, 20 Lemons; which is focused on making businesses become market leaders. With a community focused approach she helps business develop marketing plans and road maps to gain more traffic and recurring business. She has worked with hundreds of businesses with a strong focus in hospitality. She received her B.S . in Business from the University of Maryland.

Some of her past session titles include: “Social Media for Business Growth,” Downtown Metuchen Business Association; “Creating Authentic Marketing for you and your book,” Open Door Publications Winter Writers Weekend; “Managing Growing Ventures,” Rutgers University MBA Growing Ventures Class; “How to better market yourself online through vanity sites,” B.I.G. Believe Inspire Grow Business Group, “Building YOUR Strategic Network” “ Stop Leaving Money on the Table,” New Jersey Restaurant Association, “Developing your Marketing Plan,” Smith Publicity; “Lights, Camera, Action,” The New Jersey Business Growth Summit; “Using LinkedIn to Develop Sales,” National Council of Jewish Women.

In addition for the associations, academia and businesses she worked with the following are the topics where she talks about making more sales now, while making sure that the training sessions are not just for the business owners, but also the staff within the business. The following include topics that have been developed for the hospitality industry: “Creating Goals and Milestones,” “How to Track the Success of your Marketing Campaigns,” Follow Through Makes all the Difference,” “Creating a Culture of Customer Service,” “The Role of Social Media in Restaurants,” “Developing a Loyal Customer”, “The Art of Great Service,” “Sales Training – A Little Disciple goes a Long Way,” “Educating your Customer” and “Habits of Successful Servers”. These programs have an evergreen approach that have helped businesses that were in start-up mode, and needed training for first time staff – through hospitality groups with multiple locations that need refresher courses. These timeless topics bring useful information to anytime looking to put their location on the map.

In her free time she enjoys traveling, spending time with her family, and riding waves on the Jersey Shore.



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